Journal Of The Institute Of Brewing
Publication date:
2022-01-01
Volume:
128
Pages:
77 -
95
DOI:
10.1002/jib.699
Publisher:
Harrison & Sons
Author:
Mertens, Tuur
Kunz, Thomas ; Gibson, Brian R
Keywords:
ANTIOXIDANT CAPACITY, Beer ageing, chelation, ELECTRON-SPIN-RESONANCE, FLAVOR STABILITY, flavour stability, Food Science & Technology, FRACTIONATION ANALYSIS, FREE-RADICALS, ISO-ALPHA-ACIDS, Life Sciences & Biomedicine, oxidation, PHENOLIC-ACIDS, SACCHAROMYCES-CEREVISIAE, Science & Technology, staling, STALING ALDEHYDES, transition metal catalysts, XANTHOHUMOL ENRICHMENT, 03 Chemical Sciences, 06 Biological Sciences, 09 Engineering, Food Science, 31 Biological sciences, 34 Chemical sciences, 40 Engineering