Title: Verbesserte Identifizierung von Kleberproteintypen des Weizens durch ESI-Massenspektrometrie alkylierter Cysteinpeptide – Improved identification of cysteine-labeled wheat gluten proteins by peptide-based mass spectrometry
Authors: Rombouts, Ine
Lagrain, Bert
Brunnbauer, Markus
Koehler, Peter
Issue Date: 2013
Publisher: Deutsche Forschungsanstalt für Lebensmittelchemie
Host Document: Bericht 2013 pages:100-103
ISBN: 978-3-938896-74-7
Publication status: published
KU Leuven publication type: IHb
Appears in Collections:Centre for Food and Microbial Technology
Centre for Surface Chemistry and Catalysis

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.