Download PDF

Journal of the American Medical Association

Publication date: 2011-05-01
Volume: 305 Pages: 1777 - 1785
Publisher: Amer medical assoc

Author:

Stolarz-Skrzypek, Katarzyna
Kuznetsova, Tatiana ; Thijs, Lutgarde ; Tikhonoff, Valerie ; Seidlerova, Jitka ; Richart, Tom ; Jin, Yu ; Olszanecka, Agnieszka ; Malyutina, Sofia ; Casiglia, Edoardo ; Filipovsky, Jan ; Kawecka-Jaszcz, Kalina ; Nikitin, Yuri ; Staessen, Jan A

Keywords:

reduced dietary-sodium, scottish heart health, cardiovascular-disease, salt intake, electrolyte excretion, potassium excretion, national-health, population, mortality, risk, HYPERGENES - 201550;info:eu-repo/grantAgreement/EC/FP7/201550, Science & Technology, Life Sciences & Biomedicine, Medicine, General & Internal, General & Internal Medicine, REDUCED DIETARY-SODIUM, CARDIOVASCULAR-DISEASE, SALT INTAKE, NATIONAL-HEALTH, POTASSIUM, MORTALITY, RISK, POPULATION, METAANALYSIS, CONSUMPTION, Adult, Aged, Belgium, Blood Pressure, Cardiovascular Diseases, Diet, Sodium-Restricted, Female, Humans, Hypertension, Incidence, Male, Middle Aged, Mortality, Predictive Value of Tests, Prospective Studies, Sodium, Sodium, Dietary, Young Adult, European Project on Genes in Hypertension (EPOGH) Investigators, 11 Medical and Health Sciences, 32 Biomedical and clinical sciences, 42 Health sciences

Abstract:

Context Extrapolations from observational studies and short-term intervention trials suggest that population-wide moderation of salt intake might reduce cardiovascular events.