Title: The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
Authors: Campo DeaƱo, Laura ×
Tovar, Clara A #
Issue Date: 2009
Publisher: IRL Press
Series Title: Food Hydrocolloids vol:23 issue:7 pages:1641-1646
ISSN: 0268-005X
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Soft Matter, Rheology and Technology Section
× corresponding author
# (joint) last author

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