Food Hydrocolloids
Publication date:
2009-01-01
Volume:
23
Pages:
1641 -
1646
Publisher:
IRL Press
Author:
Campo Deaño, Laura
Tovar, Clara A
Keywords:
Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Chemistry, Egg white, Gel strength, Coordination number, Viscoelasticity, Pacific Whiting, Alaska Pollock, Crab sticks, GELS, TEMPERATURE, STARCH, MODEL, 0904 Chemical Engineering, 0908 Food Sciences, 0912 Materials Engineering, Food Science, 3006 Food sciences, 4004 Chemical engineering