Author:

Keywords:

wheat gluten, thioredoxin, peroxide reductase, Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, THIOL-SPECIFIC ANTIOXIDANT, PEROXIREDOXIN ANTIOXIDANT, GENE, EXPRESSION, DORMANCY, PROTEIN, 06 Biological Sciences, 07 Agricultural and Veterinary Sciences, 09 Engineering, Food Science, 30 Agricultural, veterinary and food sciences, 31 Biological sciences, 40 Engineering