Journal of Cereal Science
Publication date:
2000-07-01
Volume:
32
Pages:
43 -
44
Publisher:
Elsevier
Author:
Bleukx, W
Delcour, Jan
Keywords:
wheat gluten, thioredoxin, peroxide reductase, Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, THIOL-SPECIFIC ANTIOXIDANT, PEROXIREDOXIN ANTIOXIDANT, GENE, EXPRESSION, DORMANCY, PROTEIN, 06 Biological Sciences, 07 Agricultural and Veterinary Sciences, 09 Engineering, Food Science, 30 Agricultural, veterinary and food sciences, 31 Biological sciences, 40 Engineering