Diabetologia
Publication date:
2006-01-01
Volume:
49
10
Publisher:
Springer Verlag
Author:
Gorus, Frans
Mathieu, Chantal ; Gerlo, Erik
Keywords:
Cookery, Diabetes Mellitus, Glycosylation, Hemoglobin A, Glycosylated, Humans, Reproducibility of Results, Science & Technology, Life Sciences & Biomedicine, Endocrinology & Metabolism, STANDARDIZATION, HBA1C, GLYCOHEMOGLOBIN, COMPLICATIONS, GLUCOSE, Cooking, Glycated Hemoglobin, 1103 Clinical Sciences, 1114 Paediatrics and Reproductive Medicine, 1117 Public Health and Health Services, 3202 Clinical sciences, 4206 Public health