Author:

Keywords:

Science & Technology, Life Sciences & Biomedicine, Behavioral Sciences, Nutrition & Dietetics, Parental rejection, Emotional eating, Energy-intake, Adolescents, Laboratory, BODY-MASS INDEX, NEGATIVE AFFECT, FOOD CHOICE, STRESS, WEIGHT, SOCIALIZATION, QUESTIONNAIRE, ADOLESCENTS, CHILDREN, STYLE, Adolescent, Adolescent Nutritional Physiological Phenomena, Belgium, Child, Child Nutritional Physiological Phenomena, Emotions, Energy Intake, Father-Child Relations, Feeding Behavior, Food Preferences, Humans, Hyperphagia, Internet, Mother-Child Relations, Pediatric Obesity, Rejection, Psychology, Self Report, Snacks

Abstract:

Results from survey studies demonstrate a relationship between parental rejection and self-reported emotional eating of youngsters. The aim of the current study was to build on this research by examining the relationship between parental rejection and actual emotional eating, using an experimental laboratory paradigm. Participants were 46 youngsters between the ages of 10 and 17 years old. Participants first completed online questionnaires at home, measuring parental rejection and emotional eating style. At the laboratory, participants were randomly assigned to a neutral condition or negative mood condition, followed by a multi-item snack buffet. The interaction effect maternal rejection × condition on energy intake from savoury food was significant. More maternal rejection predicted more energy intake from savoury food in the negative mood condition, but not in the neutral condition. The results highlight the importance of assessing, and if mandatory, improving the emotional bond between parent and child in the prevention and intervention of emotional eating.