Food Hydrocolloids
Publication date:
2023-01-02
Volume:
137
Publisher:
Elsevier
Author:
d'Oria, Gabriele
Gunes, Zeynel Deniz ; Lequeux, François ; Hartmann, Christophe ; Limbach, Hans-Joerg ; Ahrnè, Lilia ; d'Oria, Gabriele
Keywords:
Science & Technology, Physical Sciences, Life Sciences & Biomedicine, Chemistry, Applied, Food Science & Technology, Chemistry, Rheology, Time dependency, Yield stress, Ageing, Ripening, YIELD-STRESS, RHEOLOGICAL PROPERTIES, GELLAN, FLUCTUATIONS, COMPACTION, DYNAMICS, KINETICS, FEATURES, CREEP, 0904 Chemical Engineering, 0908 Food Sciences, 0912 Materials Engineering, Food Science, 3006 Food sciences, 4004 Chemical engineering