In-situ rheological and structural characterization of milk foams in a commercial foaming device

Voelp, Annika R; Kagerbauer, Lisa; Engmann, Jan; Gunes, Deniz Z; Gehin-Delval, Cecile; Willenbacher, Norbert

doi:10.1016/j.jfoodeng.2020.110150

In-situ rheological and structural characterization of milk foams in a commercial foaming device

Author:

Voelp, Annika R

Kagerbauer, Lisa ; Engmann, Jan ; Gunes, Deniz Z ; Gehin-Delval, Cecile ; Willenbacher, Norbert

Keywords:

AQUEOUS FOAMS, Bubble size distribution, DRAINAGE, ELASTICITY, EMULSIONS, Engineering, Engineering, Chemical, Foam theology, Food Science & Technology, In-situ rheometer geometry, Life Sciences & Biomedicine, Milk foam, Science & Technology, Technology, VISCOSITY, Yield stress gradients, YIELD-STRESS, 0904 Chemical Engineering, 0908 Food Sciences, Food Science, 3006 Food sciences, 4004 Chemical engineering