Trends In Food Science & Technology
Publication date:
2021-10-01
Volume:
116
10
Publisher:
Elsevier Trends Journals
Author:
Roufou, Styliani
Griffin, Sholeem ; Katsini, Lydia ; Polanska, Monika ; Van Impe, Jan ; Valdramidis, Vasilis
Keywords:
Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Dairy waste, Seasonality, Climate change, Dairy waste treatment, Microbial risk, GOAT CHEESE WHEY, WATER TREATMENT, ANAEROBIC-DIGESTION, ESCHERICHIA-COLI, COWS MILK, PROTEINS, SHEEP, MICROORGANISMS, ACID, FRACTIONATION, 0908 Food Sciences, Food Science, 3006 Food sciences, 4004 Chemical engineering