Food Analytical Methods
Publication date:
2019-10-01
Volume:
12
11
Publisher:
Springer (part of Springer Nature)
Author:
Gheysen, Lore
Dejonghe, Céline ; Bernaerts, Tom ; Van Loey, Ann ; De Cooman, Luc ; Foubert, Imogen
Keywords:
Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Photoautotrophic microalgae, Colored food product, Peroxide value, Lipids, Hydroperoxide determination, XYLENOL ORANGE, FERROUS OXIDATION, PEROXIDE VALUES, LC-PUFA, OILS, HYDROPEROXIDES, STABILITY, ASSAY, 0908 Food Sciences, 3006 Food sciences