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Food Analytical Methods

Publication date: 2019-10-01
Volume: 12 11
Publisher: Springer (part of Springer Nature)

Author:

Gheysen, Lore
Dejonghe, Céline ; Bernaerts, Tom ; Van Loey, Ann ; De Cooman, Luc ; Foubert, Imogen

Keywords:

Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Photoautotrophic microalgae, Colored food product, Peroxide value, Lipids, Hydroperoxide determination, XYLENOL ORANGE, FERROUS OXIDATION, PEROXIDE VALUES, LC-PUFA, OILS, HYDROPEROXIDES, STABILITY, ASSAY, 0908 Food Sciences, 3006 Food sciences