Transforming traditional “cookbook” extraction and separation techniques into a guided-inquiry lab experience with a focus on enhancing scientific research skills using sweetleaf (Stevia rebaudiana)

WCES, Date: 2014/02/06 - 2014/02/09, Location: Malta

Publication date: 2014-02-06

Transforming traditional “cookbook” extraction and separation techniques into a guided-inquiry lab experience with a focus on enhancing scientific research skills using sweetleaf (Stevia rebaudiana)

Author:

Lebeau, Ilya

Schramme, Carla ; Baeten, Sofie ; Crauwels, Marion