Nutritional value in relation to structural characteristics of carrots: comparison between thermal and high pressure processing

the Exchange Conference on Open Innovation for Food, Feed and Health, Date: 2010/09/28 - 2010/09/28, Location: Ghent, Belgium

Publication date: 2010-09-01

Nutritional value in relation to structural characteristics of carrots: comparison between thermal and high pressure processing

Author:

Lemmens, Lien

Knockaert, Griet ; Van Buggenhout, Sandy ; Van Loey, Ann ; Hendrickx, Marc