Predicting the microbial shelf-life of naturally contaminated packaged cooked meat products: Possibilities and limitations

International Conference on Predictive Modelling in Food, Date: 2015/09/08 - 2015/09/12, Location: Rio de Janeiro (Brazil)

Publication date: 2015-09-01

Proceedings of the 9th International Conference on Predictive Modelling in Food (ICPMF9)

Predicting the microbial shelf-life of naturally contaminated packaged cooked meat products: Possibilities and limitations

Author:

Vermeulen, An

Gins, Geert ; Huys, Geert ; Van Impe, Jan ; Devlieghere, Frank