Role of food structure on the heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua

FoodMicro 2012, Location: Istanbul, Turkey

Publication date: 2013-01-01

Role of food structure on the heat-induced sublethal injury of Escherichia coli, Salmonella Typhimurium and Listeria innocua

Author:

Noriega, Estefania

Velliou, E ; Van Derlinden, Eva ; Mertens, Lauren ; Van Impe, Jan