Flavouring Group Evaluation 49, (FGE. 49): Xanthin alkaloids from the Priority list from chemical group 30 Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Aguilar, Fernando; Autrup, Herman Nybro; Barlow, Susan; Castle, Laurence; Crebelli, Riccardo; Dekant, Wolfgang; Engel, Karl-Heinz; Gontard, Nathalie; Gott, David Michael; Grilli, Sandro; Guertler, Rainer; Larsen, John Christian; Leblanc, Jean-Charles; Leclercq, Catherine; Malcata, F Xavier; Mennes, Wim; Milana, Maria Rosaria; Pratt, Iona; Rietjens, Ivonne Magdalena Catharina Maria; Tobback, Paul P; Toldra, Fidel

doi:10.2903/j.efsa.2009.741

Flavouring Group Evaluation 49, (FGE. 49): Xanthin alkaloids from the Priority list from chemical group 30 Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

Author:

Aguilar, Fernando

Autrup, Herman Nybro ; Barlow, Susan ; Castle, Laurence ; Crebelli, Riccardo ; Dekant, Wolfgang ; Engel, Karl-Heinz ; Gontard, Nathalie ; Gott, David Michael ; Grilli, Sandro ; Guertler, Rainer ; Larsen, John Christian ; Leblanc, Jean-Charles ; Leclercq, Catherine ; Malcata, F Xavier ; Mennes, Wim ; Milana, Maria Rosaria ; Pratt, Iona ; Rietjens, Ivonne Magdalena Catharina Maria ; Tobback, Paul P ; Toldra, Fidel

Keywords:

Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Flavourings, safety, caffeine, theobromine