Journal of Food, Agriculture and Environment
Publication date:
2003-01-01
Pages:
103 -
107
Publisher:
World Food RD Ltd.
Author:
Lin, H
Buyse, Johan ; Sheng, Q ; Xie, Y ; Song, J
Keywords:
Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, ascorbic acid, heat stress, performance, immunity, laying hen, Agronomy & Agriculture