Simultaneous Saccharification and Co-fermentation with a Thermotolerant < /i>Saccharomyces cerevisiae< //i> to Produce Ethanol from Sugarcane Bagasse under High Temperature Conditions

Tu, Wei-Lin; Ma, Tien-Yang; Ou, Chung-Mao; Guo, Gia-Luen; Chao, Yu

doi:10.15376/biores.16.1.1358-1372

Simultaneous Saccharification and Co-fermentation with a Thermotolerant < /i>Saccharomyces cerevisiae< //i> to Produce Ethanol from Sugarcane Bagasse under High Temperature Conditions

Author:

Tu, Wei-Lin

Ma, Tien-Yang ; Ou, Chung-Mao ; Guo, Gia-Luen ; Chao, Yu

Keywords:

Science & Technology, Technology, Materials Science, Paper & Wood, Materials Science, Lignocellulosic ethanol, Saccharomyces cerevisiae, Inhibitor tolerance, Mutagenesis, Sugarcane bagasse, Simultaneous saccharification and co-fermentation, KLUYVEROMYCES-MARXIANUS, BIOETHANOL PRODUCTION, XYLOSE-ISOMERASE, INDUSTRIAL, STRAINS, YEASTS, STOVER, ACID, 0904 Chemical Engineering, 0914 Resources Engineering and Extractive Metallurgy, Biotechnology, 4004 Chemical engineering