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6'th International Professional Conference TRENDS AND CHALLENGES in food technology, nutrition, hospitality, tourism, education and training, Date: 2022/10/27 - 2022/10/28, Location: Ljubljana, Slovenia

Publication date: 2022-10-28
ISSN: 978-961-6915-21-2

Author:

ClaeyƩ, Joachim
Aerts, Stef ; Caruso, Fabrizio ; Turk, Barbara ; Meijer, Harrie ; Kitzler, Johann ; Bichl, Johannes ; Terribile, Kimberly ; Rutters, Thijs ; Wijers, Tom

Abstract:

Aquaculture is a sector with opportunities for production of high-quality food in a sustainable way. New breeding techniques, alternative raw materials for feed, and other innovations contribute to this. The paper presents the Aqua-view project which wants to responds through education on European level and scale to these opportunities and make a positive contribution to the challenges in aquaculture. Based on the needs of industry, European objectives, and the sustainable development goals of the United Nations (related to food, soil, water and energy), Aqua-view contributes to the development of future employable employees. In addition the project will provide networking possibilities with both other education establishments and aquaculture industry representatives in a dedicated platform.