INSIGHT INTO TEXTURAL STABILITY OF RED KIDNEY BEANS DURING STORAGE AND SUBSEQUENT COOKING: An integrated kinetics and materials science approach

26th National Symposium for Applied Biological Sciences (NSABS), Location: Antwerp

Publication date: 2022-07-08

INSIGHT INTO TEXTURAL STABILITY OF RED KIDNEY BEANS DURING STORAGE AND SUBSEQUENT COOKING: An integrated kinetics and materials science approach

Author:

Wainaina, Irene Njoki