Trends In Food Science & Technology
Publication date:
2022-09-01
Volume:
127
Pages:
352 -
367
Publisher:
Elsevier Trends Journals
Author:
Pérez Santaescolastica, Cristina
De Winne, Ann ; Devaere, jolien ; Fraeye, Ilse
Keywords:
Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Volatile compounds, Edible insects commercialisation, Flavour chemistry, Chromatography, LETHOCERUS-INDICUS LEP., GIANT WATER BUG, MEAT, CRICKET, HYDROCARBONS, INFORMATION, ODORANTS, SPME, FOOD, OILS, 1222921N#55741644, 0908 Food Sciences, Food Science, 3006 Food sciences, 4004 Chemical engineering