Food Control
Publication date:
2020-02-01
Volume:
108
Publisher:
Elsevier
Author:
Paixao dos Santos, Juliana Lane
Samapundo, Simbarashe ; Van Impe, Jan ; Sant'Ana, Anderson S ; Devlieghere, Frank
Keywords:
Science & Technology, Life Sciences & Biomedicine, Food Science & Technology, Distribution, Single spore, Ascospores, Biological variability, Brix, Cold tolerance, Spoilage, WATER ACTIVITY, ASPERGILLUS-FLAVUS, BYSSOCHLAMYS-NIVEA, FUNGAL GROWTH, APPLE JUICE, GERMINATION, SPOILAGE, SPORES, FULVA, RISK, 0908 Food Sciences, Food Science, 3006 Food sciences, 4004 Chemical engineering