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Title: Effect of heat-induced association of whey proteins and casein micelles on yogurt texture
Authors: Mottar, J ×
Bassier, A
Joniau, Marcel
Baert, Johan #
Issue Date: Sep-1989
Publisher: Amer dairy science assn
Series Title: Journal of dairy science vol:72 issue:9 pages:2247-2256
ISSN: 0022-0302
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Faculty of Medicine, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

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