- Filament Stabilisation in Free-surface Flows of Complex Fluids
- Simultaneous Synchrotron WAXD and Fast Scanning (Chip) Calorimetry: On the (Isothermal) Crystallization of HDPE and PA11 at High Supercoolings and Cooling Rates up to 200 °Cs-1
- Wheat Gluten Based Thermoplastic Elastomers.
- Unraveling the contributions of gluten, starch, water content and mixing time in dough rheology
- Poly(lactic Acid) : Characterization and Enhancement