- Pre-slaughter rectal temperature as an indicator of pork meat quality
- Discerning pig screams in production environments
- Effect of different dietary total Lys:energy ratios and dietary energy concentrations in phase feeding from weaning to slaughter on performance and carcass measures of crossbred pigs selected for leanness
- An insight into the heat and mass transfer mechanisms of eggshells hatching broiler chicks and its effects to the hatcher environment
- De methusalempil: wetenschap of koopmanschap?