Meat and Fish as Sources of Extended-Spectrum β-Lactamase-Producing < /i>Escherichia coli< //i>, Cambodia

Nadimpalli, Maya; Vuthy, Yith; de lauzanne, Agathe; Fabre, Laetitia; Criscuolo, Alexis; Gouali, Malika; Huynh, Bich-Tram; Naas, Thierry; Phe, Thong; Borand, Laurence; Jacobs, Jan; Kerleguer, Alexandra; Piola, Patrice; Guillemot, Didier; Le Hello, Simon; Delarocque-Astagneau, Elisabeth; Raheliarivao, Bodonirina Tanjona; Randrianirina, Frederique; Herindrainy, Perlinot; Andrianirina, Zafitsara Zo; Rakotoarimanana, Feno Manitra Jacob; Garin, Benoit; Collard, Jean-Marc; Chon, Thida; Touch, Sok; Tarantola, Arnaud; Goyet, Sophie; Lach, Siyin; Ngo, Veronique; Vray, Muriel; Diatta, Marguerite; Faye, Joseph; Ndiaye, Abibatou; Richard, Vincent; Seck, Abdoulaye; Bercion, Raymond; Sow, Amy Gassama; Diouf, Jean Baptiste; Dieye, Pape Samba; Sy, Balla; Ndao, Bouya; Seguy, Maud; Watier, Laurence; Youssouf, Abdou Armya; Padget, Michael

doi:10.3201/eid2501.180534

Meat and Fish as Sources of Extended-Spectrum β-Lactamase-Producing < /i>Escherichia coli< //i>, Cambodia

Author:

Nadimpalli, Maya

Vuthy, Yith ; de lauzanne, Agathe ; Fabre, Laetitia ; Criscuolo, Alexis ; Gouali, Malika ; Huynh, Bich-Tram ; Naas, Thierry ; Phe, Thong ; Borand, Laurence ; Jacobs, Jan ; Kerleguer, Alexandra ; Piola, Patrice ; Guillemot, Didier ; Le Hello, Simon ; Delarocque-Astagneau, Elisabeth ; Raheliarivao, Bodonirina Tanjona ; Randrianirina, Frederique ; Herindrainy, Perlinot ; Andrianirina, Zafitsara Zo ; Rakotoarimanana, Feno Manitra Jacob ; Garin, Benoit ; Collard, Jean-Marc ; Chon, Thida ; Touch, Sok ; Tarantola, Arnaud ; Goyet, Sophie ; Lach, Siyin ; Ngo, Veronique ; Vray, Muriel ; Diatta, Marguerite ; Faye, Joseph ; Ndiaye, Abibatou ; Richard, Vincent ; Seck, Abdoulaye ; Bercion, Raymond ; Sow, Amy Gassama ; Diouf, Jean Baptiste ; Dieye, Pape Samba ; Sy, Balla ; Ndao, Bouya ; Seguy, Maud ; Watier, Laurence ; Youssouf, Abdou Armya ; Padget, Michael

Keywords:

Science & Technology, Life Sciences & Biomedicine, Immunology, Infectious Diseases, ANTIMICROBIAL RESISTANCE, BACTERIAL-INFECTIONS, CARRIAGE, Cambodia, ESBL, Escherichia coli, Southeast Asia, antibiotic resistance, antimicrobial resistance, bacteria, extended-spectrum β-lactamases, food safety, lower- and middle-income countries, Animals, Developing Countries, Drug Resistance, Bacterial, Escherichia coli Infections, Female, Fishes, Food Microbiology, Food Safety, Humans, Multilocus Sequence Typing, Phylogeny, Poultry, Prevalence, Red Meat, Seafood, beta-Lactamases, BIRDY study group, 1103 Clinical Sciences, 1108 Medical Microbiology, 1117 Public Health and Health Services, Microbiology, 3202 Clinical sciences, 4202 Epidemiology, 4203 Health services and systems

Abstract:

We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia. Nearly half of isolates from women were phylogenetically related to food-origin isolates; a subset had identical multilocus sequence types, extended-spectrum β-lactamase types, and antimicrobial resistance patterns. Eating sun-dried poultry may be an exposure route.