Title: Amino acid sequence of wheat flour arabinogalactan-peptide, identical to part of grain softness protein GSP-1, leads to improved structural model
Authors: Van den Bulck, Katie ×
Loosveld, A-M A
Courtin, Christophe
Proost, Paul
Van Damme, Jozef
Robben, Johan
Mort, A
Delcour, Jan #
Issue Date: May-2002
Publisher: Amer assoc cereal chemists
Series Title: Cereal chemistry vol:79 issue:3 pages:329-31
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Laboratory of Molecular Immunology (Rega Institute)
Centre for Food and Microbial Technology
Academic Center for General Practice
Biochemistry, Molecular and Structural Biology Section
× corresponding author
# (joint) last author

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