Title: Description of the optimal nutrient zone for lettuce (lactuca-sativa l) in hydroponical culture .2. sugar and organic-acid contents
Authors: Thys, C ×
Schrevens, Eddie
De Proft, Maurice #
Issue Date: Sep-1991
Publisher: Ministere agriculture service information
Series Title: Landbouwtijdschrift-revue de l agriculture vol:44 issue:5 pages:893-899
Abstract: Lettuce was grown on different nutrient solutions in which mutual cation or anion ratios were varied, however all were situated in the yield optimizing range. The mineral nutrition appeared to have no influence on sugar and organic acid contents of the lettuce plants.
ISSN: 0776-2143
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Division of Crop Biotechnics
× corresponding author
# (joint) last author

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