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Title: The iso-group concept as a tool for optimizing crop production at farm level
Authors: Vogels, N ×
Coppens, G
Vandendriessche, Hilde
Geypens, Martin #
Issue Date: 2002
Publisher: Marcel dekker inc
Series Title: Communications in soil science and plant analysis vol:33 issue:15-18 pages:3493-3499
Abstract: Yield and quality of agricultural crops are influenced by a large number of factors. Some of these are inherent to the field on which the crop is grown. They define the intrinsic capacity of a field and cannot or hardly be modified by man. The so-called management factors can be adjusted or influenced as required for optimum production. In the present concept, the maximum attainable yield is considered to be the highest observed yield within a group of fields with comparable intrinsic value, further called iso-group. The grouping (positioning step) is based on a set of permanent characteristics determined mainly by the physical environment. Each unique combination of these characteristics; established by using a GIS-tool, gives rise to a new iso-group. After appointing each field to an iso-group, a ranking can be made within each group based on yield or quality. During the diagnosis step the contribution of each management variable to the observed variation in yield and/or quality within an iso-group, is determined. In this way the most relevant variables are selected and the relationship with yield and/or quality is established. Based on these relationships specific measures can be suggested to improve the yield and/or quality of the crop on a specific field (advising step). By applying these recommendations the farmer is expected to obtain yields that approximate the maximum intrinsic capacity of his plot.
ISSN: 0010-3624
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division of Crop Biotechnics
Division Soil and Water Management
× corresponding author
# (joint) last author

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