ITEM METADATA RECORD
Title: Monitoring post-harvest quality of Granny Smith apple under simulated shelf-life conditions: Destructive, non-destructive and analytical measurements
Authors: Tu, K ×
De Baerdemaeker, Josse
Deltour, R
deBarsy, T #
Issue Date: Jun-1996
Publisher: Blackwell science ltd
Series Title: International journal of food science and technology vol:31 issue:3 pages:267-276
Abstract: The purpose of this research was to use destructive and non-destructive measurement methods to evaluate Granny Smith apple quality changes under room storage conditions (20 degrees C, 65% relative humidity) and to relate it to internal structure changes as observed using light microscopy. The Granny Smith apple firmness was non-destructively measured with forced vibration and acoustic impulse techniques. At the determined time intervals, compression and tensile tests were carried out to determine apple flesh mechanical properties. The cell-wall rupture was examined with light microscopy. The pH value, internal air space (IAS), soluble solids concentration (SSC), colour changes and weight losses of the apples were also monitored during storage. Apple firmness measured with forced vibration correlated well with the impulse test. The acoustic impulse measurement had less deviation compared with the vibration test. The pH value and IAS increased during storage at room temperature. The Granny Smith apple has a long storage life and the criteria for the mealiness are suggested from compression and tensile tests.
URI: 
ISSN: 0950-5423
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy

 




All items in Lirias are protected by copyright, with all rights reserved.

© Web of science