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Title: Computational fluid dynamics modelling and validation of the temperature distribution in a forced convection oven
Authors: Verboven, Pieter ×
Scheerlinck, Nico
De Baerdemaeker, Josse
Nicolai, Bart #
Issue Date: Feb-2000
Publisher: Elsevier sci ltd
Series Title: Journal of food engineering vol:43 issue:2 pages:61-73
Abstract: This paper discusses the validation of a Computational Fluid Dynamics (CFD) model to calculate the heat transfer in an industrial electrical forced-convection oven. The CFD model consists of the continuity, momentum and energy equation with the standard k-epsilon approach to model the flow turbulence. Density effects are accounted for through a weakly compressible Formulation. Time-dependent boundary conditions and source terms are derived From a simplified lumped model, which results in a good qualitative agreement of the calculated oven temperatures and the measured temperature distribution. The average oven temperature difference between measurements and predictions is 4.6 degrees C for a set point of 200 degrees C. The heating uniformity of PVC bricks in different configurations was calculated with the CFD model, but the wail functions in the k-epsilon model limit the accuracy to a qualitative agreement. A correlation was established between the calculated flow field variables and measured surface heat transfer coefficients. (C) 2000 Elsevier Science Ltd. All rights reserved.
URI: 
ISSN: 0260-8774
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
× corresponding author
# (joint) last author

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