Title: Structure property relationships in enzyme treated carrot cell suspensions
Authors: Sankaran, Ashwin
Nijsse, Jaap
Cardinaels, Ruth
Bialek, Lucy
Shpigelman, Avi
Hendrickx, Marc
Van Loey, Ann
Issue Date: Nov-2014
Conference: Effost 2014 – 7th International Conference on the Food Factory for the Future location:Uppsala (Sweden) date:25-28 November 2014
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Soft Matter, Rheology and Technology Section

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