Title: Complexation of lysozyme with sodium caseinate and micellar casein in aqueous buffered solutions
Authors: Antonov, Yurij ×
Moldenaers, Paula
Cardinaels, Ruth #
Issue Date: Jan-2017
Publisher: IRL Press
Series Title: Food Hydrocolloids vol:62 pages:102-118
ISSN: 0268-005X
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Soft Matter, Rheology and Technology Section
× corresponding author
# (joint) last author

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