Title: Le rôle du réseau de gluten dans le comportement de pâte de farine panifiable : une réévaluation
Authors: Meerts, Mathieu
Cardinaels, Ruth
Oosterlinck, Filip
Courtin, Christophe
Moldenaers, Paula
Issue Date: Oct-2016
Conference: 51ème Congrès Annuel du Groupe Français de Rhéologie location:Lille (France) date:25-27 October 2016
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Chemical Engineering - miscellaneous
Soft Matter, Rheology and Technology Section

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