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Title: Investigation of the fermentation capacity of different Saccharomyces cerevisiae strains in bread dough
Authors: Van der Maelen, Eva
Verspreet, Joran
Rezaei, Mohammad Naser
Courtin, Christophe
Issue Date: 28-Apr-2016
Conference: European Young Cereal Scientists and Technologists Workshop edition:15 location:Bergamo, Italy date:26-29 April 2016
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology

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