Title: Does high pressure processing provide a better flavour and colour of cloudy apple juice compared to thermal processing?
Authors: Kebede, Biniam Tamiru
Yi, Junjie
Buvé, Carolien
Dang, Doan Ngoc Hai
Grauwet, Tara
Van Loey, Ann
Hendrickx, Marc
Issue Date: Jul-2016
Conference: IFT edition:16 location:Chicago, USA date:16-19 July 2016
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology

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