Title: The share of damaged starch and fructan as sources of fermentable sugars in dough
Authors: Struyf, Nore ×
Lefevere, Bianca
Verspreet, Joran
Verstrepen, Kevin
Courtin, Christophe #
Issue Date: 20-Apr-2016
Conference: International Cereal and Bread Congress edition:15th location:Istanbul, Turkey date:18-21 April 2016
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Centre of Microbial and Plant Genetics
× corresponding author
# (joint) last author

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