Title: Influence of raw meat properties and processing technology on aroma quality of raw fermented meat products
Authors: Verplaetse, Alex #
Issue Date: 1994
Conference: International Congress of Meat Science and Technology edition:40 location:The Hague
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Non-KU Leuven Association publications
# (joint) last author

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