|ITEM METADATA RECORD
|Title: ||Influence of raw meat properties and processing technology on aroma quality of raw fermented meat products|
|Authors: ||Verplaetse, Alex #|
|Issue Date: ||1994 |
|Conference: ||International Congress of Meat Science and Technology edition:40 location:The Hague|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Non-KU Leuven Association publications|
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