|ITEM METADATA RECORD
|Title: ||Endogenous enzyme activity and quality for raw product processing|
|Authors: ||Toldra, F|
Verplaetse, Alex #
|Issue Date: ||1995 |
|Conference: ||Composition of meat in relation to processing, nutritional and sensory quality – from farm to fork location:Utrecht|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Non-KU Leuven Association publications|
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