Title: Influence of halothane sensitivity and of meat quality on the sensory evaluation of cooked ham
Authors: Lagaert, Chantal
De Smet, S
Verplaetse, Alex
Demeyer, D
Viaene, J #
Issue Date: 1992
Conference: International Congress of Meat Science and Technology edition:38 location:Clermont-Ferrand
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Non-KU Leuven Association publications
# (joint) last author

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