|ITEM METADATA RECORD
|Title: ||Influence of halothane sensitivity and of meat quality on the sensory evaluation of cooked ham|
|Authors: ||Lagaert, Chantal|
De Smet, S
Viaene, J #
|Issue Date: ||1992 |
|Conference: ||International Congress of Meat Science and Technology edition:38 location:Clermont-Ferrand|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Non-KU Leuven Association publications|
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