Title: Fermentation of meat : an integrated process
Authors: Demeyer, D ×
Verplaetse, Alex #
Issue Date: 1986
Publisher: Korean Society of Food Science and Technology
Series Title: Food Science and Biotechnology vol:41 pages:5-5
ISSN: 1226-7708
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Non-KU Leuven Association publications
× corresponding author
# (joint) last author

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