Title: Efect of nitrate and ascorbate on color and color stability of dry fermented sausage prepared using "black slopping"
Authors: Ally, G
Cours, D
Demeyer, D
Verplaetse, Alex
Vandendriessche, F #
Issue Date: 1990
Conference: International Congress of meat Science and Technology edition:36 location:Havana, Cuba
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Non-KU Leuven Association publications
# (joint) last author

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