ITEM METADATA RECORD
Title: Recent Advances in the Use of High Pressure as an Effective Processing Technique in the Food Industry
Authors: Norton, Tomas ×
Sun, Da-Wen #
Issue Date: 2008
Publisher: Springer New York
Series Title: Food and Bioprocess Technology vol:1 issue:1 pages:2-34
ISSN: 1935-5130
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division Animal and Human Health Engineering
× corresponding author
# (joint) last author

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