Controlled acid adaptation induces cross-protection resulting in E. coli strains with increased heat resistance

Conference on Food Microbiology, Date: 2015/10/08 - 2015/10/09, Location: Brussels

Publication date: 2015-10-08

Controlled acid adaptation induces cross-protection resulting in E. coli strains with increased heat resistance

Author:

Ungaretti Haberbeck, Leticia

Wang, Xiang ; Aertsen, Abram ; Devlieghere, Frank ; Michiels, Chris ; Uyttendaele, Mieke ; Geeraerd, Annemie