Title: Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures
Authors: Glorieux, Seline
Steen, Liselot
Paelinck, Hubert
Foubert, Imogen
Fraeye, Ilse
Issue Date: 2-Dec-2015
Conference: BAMST edition:3 location:Melle date:2 December 2015
Publication status: published
KU Leuven publication type: AMa
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
Microbial and Molecular Systems, Campus Kulak Kortrijk
Microbial and Molecular Systems - miscellaneous

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