Title: Volatile N-nitrosamines in meat products: Potential precursors, influence of processing and mitigation strategies
Authors: De Mey, Eveline
De Maere, Hannelore
Paelinck, Hubert
Fraeye, Ilse # ×
Issue Date: 2017
Publisher: CRC Press
Series Title: Critical Reviews in Food Science & Nutrition vol:57 pages:2909-2923
ISSN: 1040-8398
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Bioengineering Technology TC, Technology Campuses Ghent and Aalst
Technologiecluster Bioengineering Technologie
× corresponding author
# (joint) last author

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