Title: Changes in wheat (Triticum aestivum L.) flour pasting characteristics as a result of storage and their underlying mechanisms
Authors: Fierens, Ellen ×
Helsmoortel, Lauranne
Joye, Iris
Courtin, Christophe
Delcour, Jan #
Issue Date: 2015
Publisher: Academic Press
Series Title: Journal of Cereal Science vol:65 pages:81-87
ISSN: 0733-5210
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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