Title: The effect of amylolytic activity and substrate availability on sugar release in non-yeasted dough
Authors: Struyf, Nore
Lefevere, Bianca
Verspreet, Joran
Verstrepen, Kevin
Courtin, Christophe
Issue Date: 16-Apr-2015
Conference: European Young Cereal Scientists and Technologistst Workshop edition:14 location:Copenhagen date:15-17 April 2015
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Centre of Microbial and Plant Genetics

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